In my first year of being vegetarian back in 2012, I was already doing whatever I could to reduce my egg consumption. Not an easy feat for anyone… as we all know, egg is in almost everything. But if there was a will, there was…

I know what you’re thinking. Why go through all the trouble of making baked beans when you can get it straight out of a can? Because… It’s straight out of a can. In the process of becoming more plant-based and cooking at least half of…

There’s nothing quite as comforting as a bowl of spaghetti bolognese. And there aren’t many things that can come quite as close to recreating a meaty sauce with than with Textured Soy Protein (TVP). As a by-product of soy oil extraction, TVP is a processed…