UPDATE (2020): Kon Rak Pak has been re-branded into Veggielicious Thai. You can check out their Facebook Page. Sometime in September 2016, I was emceeing a 2-day event in Section 14 in Petaling Jaya. On the first day, I explained to one of the event…

After having my first taste of Pad Thai in Thailand as a 16-year-old, I was hooked. I recall having a plate of steaming Pad Thai cooked by the roadside for only 25 Baht! I wonder how much it is these days! Pad Thai is a…

The last thing off my meat list before making my plant-based transition was seafood. I loved everything that had fish in it, fish cake included. Thai fish cakes were a staple order whenever I ate Thai. It’s not like I miss it now, but when…

It is such a blessing to be in a country where Pandan is so abundant. Its fragrant leaves naturally de-odorise my car and my entire apartment, and equally appealing is boiling it in water for a super-water. It lends a flowery essence without affecting the…