I admit, I haven’t been able to keep up with the blog as regularly as I used to over the past few months because of the insane amounts of traveling I’ve had to do. The packing, going out of town to work, coming back and…

Kaya has got to be one of my most favourite jams, EVER.  Super rich and creamy, with a base of eggs and coconut milk, it’s part of a common breakfast here in Malaysia, typically served with Roti Bakar (‘Grilled Bread’ in Bahasa). Enjoying this indulgent…

It is such a blessing to be in a country where Pandan is so abundant. Its fragrant leaves naturally de-odorise my car and my entire apartment, and equally appealing is boiling it in water for a super-water. It lends a flowery essence without affecting the…