If you’ve been following my blog recently, you may have come across my ‘Vegan Vantage’ interview with Woon Heng. She hails from Malaysia, is based in Texas, and in a short few years has become a global superstar in the Instagram food world. She’s particularly…

In my first year of being vegetarian back in 2012, I was already doing whatever I could to reduce my egg consumption. Not an easy feat for anyone… as we all know, egg is in almost everything. But if there was a will, there was…

Meatballs remind me of sickness – not in a bad way! Whenever any of the siblings got ill, Mummy would be in the kitchen rolling up balls of minced pork, which she would serve with rice porridge. While developing this recipe, rolling the balls, I…

Not very sure how the name came to be, since a bite from one of these doesn’t teach me anything about the Dharma (If anything, it teaches me the opposite of what the Buddha teaches, which is feelings of attachment. But that’s another story.) Despite…