This recipe would not have been published 3 years ago. In fact, in my mind I didn’t even consider anything with less than 3 ingredients to be a recipe at all. I just assumed that people would not be interested in something so simple. “Are…

A regular soup in my household, watercress soup was not my most favourite. It was too peculiar in taste, like how some people aren’t all that into coriander. (I actually hated coriander when I was younger but my mum put it on everything and ‘trained’…

Beans are seriously underrated, and cooking them at home is even further under the radar. Compared to getting them straight out of a can, eating home-cooked beans is much more economical, nutritious and flavourful. Cooking them yourself does need some element of planning, but it’s…

The last thing off my meat list before making my plant-based transition was seafood. I loved everything that had fish in it, fish cake included. Thai fish cakes were a staple order whenever I ate Thai. It’s not like I miss it now, but when…

Before turning vegetarian in 2010, I was still eating seafood. And I LOVED Japanese food. In a cruel twist of fate, the first restaurant I visited after making the transition… was a Japanese restaurant. (Not my own decision of course. Unless it was a subconsious…