Long before I spent majority of my time at home due to the pandemic, I was spending time finding ways to reduce my waste at home… or at least, maximizing my use of stuff before they saw themselves out. Through interactions with friends and followers,…

In my first year of being vegetarian back in 2012, I was already doing whatever I could to reduce my egg consumption. Not an easy feat for anyone… as we all know, egg is in almost everything. But if there was a will, there was…

Kaya has got to be one of my most favourite jams, EVER.  Super rich and creamy, with a base of eggs and coconut milk, it’s part of a common breakfast here in Malaysia, typically served with Roti Bakar (‘Grilled Bread’ in Bahasa). Enjoying this indulgent…