I’ve been meaning to share this recipe on the blog for a while. I got the measurements right, saved it in my Documents folder. Stayed untouched for a year. The reason is a bit embarrassing. Every time I buy a pineapple, I just want to…

Times are strange, and resources are becoming scarce. In Malaysia, the Movement Control Order that began as 2 weeks, then stretched into 2 months, has affected everyone’s finances, mine included. I’ve been cutting down on food items I consider as ‘luxury’ like nuts and plant-based…

Kaya has got to be one of my most favourite jams, EVER.  Super rich and creamy, with a base of eggs and coconut milk, it’s part of a common breakfast here in Malaysia, typically served with Roti Bakar (‘Grilled Bread’ in Bahasa). Enjoying this indulgent…

I had never heard of a nut loaf until my Danish husband told me that his plant-based mother made it for Christmas. I’m sure she has a brilliant recipe which I have yet to ask for, but just to challenge myself, I wanted to see…

This was one of the first recipes I actually noted down, in collaboration with PurelyB as a Christmas special on their website. With its festive taste, this has been a go-to recipe of mine all year round just in the spirit of making great biscuits!…