I have realized that as much as I love to share recipes, I sense that the initiative by others to try them at home is not so strong. Not because they don’t want to… but because some of the ingredient lists are quite intimidating, especially…

If you go to a local market in Malaysia, the tropical fruits are there as much as the omnipresent apples and oranges. No offense to apples and oranges, they’re fantastic and we grow up on them. But we grow up singing ‘A is for Apple’…

Being a teetotaler for almost all my life, the one thing that has saved me on many a date night was a tall glass of Virgin Colada. One of my favourite mocktails of all time. Wait, let me re-phrase that. My ONLY favourite mocktail of…

One of the first things I used the oven for as a plant-based eater was energy bars. A lot better to make your own in my opinion, as a lot of the bars you find in grocery stores are ridiculously sweet, are gone in two…

The dilemma I have with macadamias is that I yearn to afford them at any given time… And when I CAN afford one and buy a bag, I feel so sore about eating them because they are so expensive! I had small bag of macadamias…

I had never heard of a nut loaf until my Danish husband told me that his plant-based mother made it for Christmas. I’m sure she has a brilliant recipe which I have yet to ask for, but just to challenge myself, I wanted to see…