Embracing the plant-based lifestyle in Malaysia

Tag: Mushroom

Pong Teh (Nyonya Fermented Bean Stew)

Pong Teh (Nyonya Fermented Bean Stew)

Having just returned from Chinese New Year festivities from my mother’s hometown of Malacca, my Peranakan roots have been reinforced in my psyche. Peranakan food was on sale within every inch of sight. One of the reunion lunches hosted by my relatives was held at […]

Fried Maitake with Malaysian Butter Sauce

Fried Maitake with Malaysian Butter Sauce

If you follow my personal social media channels, you may have come across my toe fracture incident in early September. It was the first time I had broken a bone in my life and with me not exactly being a young person, I was anxious […]

Mushroom Rendang

Mushroom Rendang

I’M A FUNGI Rendang has always been a traditional Malaysian dish loved by many of us. The mix of all the fresh ingredients and creaminess of the coconut milk makes this a super yummy dish that keeps us coming back for more. Rendang has always […]