Embracing the plant-based lifestyle in Malaysia

Tag: miso

Pong Teh (Nyonya Fermented Bean Stew)

Pong Teh (Nyonya Fermented Bean Stew)

Having just returned from Chinese New Year festivities from my mother’s hometown of Malacca, my Peranakan roots have been reinforced in my psyche. Peranakan food was on sale within every inch of sight. One of the reunion lunches hosted by my relatives was held at […]