Beans are seriously underrated, and cooking them at home is even further under the radar. Compared to getting them straight out of a can, eating home-cooked beans is much more economical, nutritious and flavourful. Cooking them yourself does need some element of planning, but it’s…

This recipe means a lot to me, because it was part of my first-ever public cooking demo! I was invited by Dataran Pahlawan Megamall in Melaka to do the demo as well as a talk about my plant-based journey.  What made my day was not…