A regular soup in my household, watercress soup was not my most favourite. It was too peculiar in taste, like how some people aren’t all that into coriander. (I actually hated coriander when I was younger but my mum put it on everything and ‘trained’…

Chinese New Year is just around the corner and the best part of it (or worst part, if you have diet goals) is the snacks. All too easy to give in to them, when they’re left out in the open and in every direction you…

If you’ve grown up as a Chinese kid in Malaysia, no doubt you would have been exposed to the pride and joy of Malaysian Chinese gastronomic culture known as Bak Kut Teh. Directly translated as ‘Meat Bone Tea’, Bak Kut Teh is a traditional broth…