One of the best sauces I’ve ever had with meat has been Marmite sauce. The only bone I have to pick with that is that it’s not made of Vegemite. They are both salty bitter pastes made from the yeasty by-product of the beer-making process.…

I was blessed to start off my plant-based advocate career with premium new health brand Spoon Health. I was assigned to produce recipes which incorporated their quinoa products, including Royal Quinoa. The team wanted to make a supergrain like quinoa more appealing to the Malaysian…

Before turning vegetarian in 2010, I was still eating seafood. And I LOVED Japanese food. In a cruel twist of fate, the first restaurant I visited after making the transition… was a Japanese restaurant. (Not my own decision of course. Unless it was a subconsious…