One thing that I’ll never, ever get tired of is Spring Rolls. Mummy used to make them occasionally either as a mid-day snack, or as a hefty side for our dinners. She would stuff these huge rolls with meat and veggies until they’d burst at…

I’ve said it before and I’ll say it again: Tempeh is a vegan godsend. I love how nutritional and versatile it is, and ridiculously cheap and available in Malaysia too. I think it’s almost criminal to be a vegan here and NOT eat it. I…