Spice Up My Life Curry Mee has always been a staple amongst us Malaysians, whether it’s for our breakfast, lunch or dinner. Though, it can be a little hard sometimes to get Vegan Curry Mee around here. So, we’ve decided to create our very own…

This article originally appeared on Tongue In Chic last year. Quite recently, I watched a vegan cooking video on Youtube. The chef was making a burger. Just as she began to prepare the condiments to go with the patty, she confidently said, “One of a…