Embracing the plant-based lifestyle in Malaysia

Special Occasion

Pumpkin Tofu Quiche

Pumpkin Tofu Quiche

In my first year of being vegetarian back in 2012, I was already doing whatever I could to reduce my egg consumption. Not an easy feat for anyone… as we all know, egg is in almost everything. But if there was a will, there was […]

Green Tea Goji Coconut Cookies

Green Tea Goji Coconut Cookies

Chinese New Year is just around the corner and the best part of it (or worst part, if you have diet goals) is the snacks. All too easy to give in to them, when they’re left out in the open and in every direction you […]

No-tella Energy Balls

No-tella Energy Balls

I’ve never met someone who didn’t love Nutella. There’s also noone I’ve met who doesn’t acknowledge that it’s not the healthiest thing in the world. For those who crave the creamy hazelnut-tinged divinity on their tongue but don’t want to trouble themselves with the ‘diet […]

5-Colour Spring Rolls

5-Colour Spring Rolls

One thing that I’ll never, ever get tired of is Spring Rolls. Mummy used to make them occasionally either as a mid-day snack, or as a hefty side for our dinners. She would stuff these huge rolls with meat and veggies until they’d burst at […]

Jackfruit Satay with Peanut Sauce

Jackfruit Satay with Peanut Sauce

Ain’t gonna lie, mock meat does have its lure every now and then. It’s not that I miss meat, it’s just fun to switch things up sometimes. There are some mock meats made in ways that stay in the ‘safe’ zone… predictive mockery in the […]

Tang Yuan (Glutinous Rice Balls with Sesame Paste Filling)

Tang Yuan (Glutinous Rice Balls with Sesame Paste Filling)

With Chinese New Year around the corner, feasting season is creeping in on us once more. Food made with love is most often food made with patience. One such food is Tang Yuan (or Tong Yuan). This carefully-handmade Chinese dessert signifies unity and happiness, and […]

Go Go Guava Crumble

Go Go Guava Crumble

With Christmas around the corner, I figured that I present a recipe that would not only be delightful to share with loved ones after a comforting meal, but will make your kitchen smell gorgeous too! Crumble is one of the first desserts I ever learned […]

Moonlight Dragon Jelly Mooncakes

Moonlight Dragon Jelly Mooncakes

It was World Vegetarian Day yesterday, and I’m so glad to be celebrating with this blogpost! It just so happens that this recipe also coincides with the Mid-Autumn Festival. This festival is an ancient Chinese tradition that used to involve the offering of full-moon-shaped foods […]