Embracing the plant-based lifestyle in Malaysia

Sauces and Pastes

Mild Tempeh Rendang

Mild Tempeh Rendang

This article originally appeared on Tongue In Chic last year. Quite recently, I watched a vegan cooking video on Youtube. The chef was making a burger. Just as she began to prepare the condiments to go with the patty, she confidently said, “One of a […]

Pineapple Sambal

Pineapple Sambal

I have to admit, I’ve done some pretty crazy things in my life. I’ve scaled the wall of a building, Flown halfway across the world to meet a guy I met online, Worked for the military in Myamnar, Quit my job to learn kungfu, Danced […]

Perfect Bolognese Sauce

Perfect Bolognese Sauce

There’s nothing quite as comforting as a bowl of spaghetti bolognese. And there aren’t many things that can come quite as close to recreating a meaty sauce with than with Textured Soy Protein (TVP). As a by-product of soy oil extraction, TVP is a processed […]