I’ve been meaning to share this recipe on the blog for a while. I got the measurements right, saved it in my Documents folder. Stayed untouched for a year. The reason is a bit embarrassing. Every time I buy a pineapple, I just want to…

My vegan friend Shahab came up with the word ‘Durgasm’, defining the orgasmic experience of sinking your teeth into the flesh of the perfect durian. I would have not been able to come up with a better word in my lifetime. Indeed, Durian is a…

Whenever I used to eat at continental breakfasts buffets, I would ask to have my eggs scrambled at the egg counter. I’ve always been partial to its fluffiness, and I found it slightly more palatable than an egg that showcases a yolk and white as…

I normally shy away from making Malay food, since it is not my territory. But it would’ve been criminal to at least not give Nasi Ulam a shot! Nasi is ‘rice’ in Bahasa, and Ulam refers to a traditional spread of selected local leaves and herbs, eaten…