In late 2019, I was approached by The Star newspaper to develop a couple of recipes to share with their readers to get the new year started off on a healthy note. It was an absolute dream to receive such an invitation, and a sign…

DOUGHNUT WORRY, BE HAPPY! Now, we all love doughnuts don’t we? That satisfying feeling of biting down into a mouthful of soft, fluffiness that’s full of comfort. The doughnut we’ve created is slightly different from the conventional doughnuts you would get at any dunkin donuts…

It’s apparent that we all – well, most of us I’m sure – love a good burger. We grow up watching our favourite characters in tv series, movies and cartoons tucking into this impossibly perfect food. I remember one of my siblings having a notebook…

Before turning vegetarian in 2010, I was still eating seafood. And I LOVED Japanese food. In a cruel twist of fate, the first restaurant I visited after making the transition… was a Japanese restaurant. (Not my own decision of course. Unless it was a subconsious…

Not very sure how the name came to be, since a bite from one of these doesn’t teach me anything about the Dharma (If anything, it teaches me the opposite of what the Buddha teaches, which is feelings of attachment. But that’s another story.) Despite…