Black sticky rice pudding, or Pulut Hitam in Bahasa, is a classic Southeast Asian comfort food and one of those things you eat as a kid without really knowing what it is. You hear the word, ‘pulut’, you think about it being something called ‘pulut’…

This recipe means a lot to me, because it was part of my first-ever public cooking demo! I was invited by Dataran Pahlawan Megamall in Melaka to do the demo as well as a talk about my plant-based journey.  What made my day was not…

Shark fin soup and I… What a history we have. Being of Chinese descent, my journey of boycotting shark fin has not been far from smooth-sailing. From being ridiculed, to losing friends, to nearly getting ostracized by my relatives, I have learned a lot about…