I remember when Dragonfruit, or Pitaya, first started appearing in the local market several years ago. The family would buy it together with a whole bunch of other fruits which we would have for dessert after every dinner. But we only got the white variety…

The word ‘Rojak’ (pronounced ‘Ro-jah-k’) is a word held very close to the heart of every Malaysian. In its literal sense, it is a melange of crunchy fruits and vegetables, coated in a sticky sauce made of fermented shrimp. It is sweet, salty, sour, crunchy…

Being a teetotaler for almost all my life, the one thing that has saved me on many a date night was a tall glass of Virgin Colada. One of my favourite mocktails of all time. Wait, let me re-phrase that. My ONLY favourite mocktail of…