One thing that I’ll never, ever get tired of is Spring Rolls. Mummy used to make them occasionally either as a mid-day snack, or as a hefty side for our dinners. She would stuff these huge rolls with meat and veggies until they’d burst at…

If you go to a local market in Malaysia, the tropical fruits are there as much as the omnipresent apples and oranges. No offense to apples and oranges, they’re fantastic and we grow up on them. But we grow up singing ‘A is for Apple’…

It’s apparent that we all – well, most of us I’m sure – love a good burger. We grow up watching our favourite characters in tv series, movies and cartoons tucking into this impossibly perfect food. I remember one of my siblings having a notebook…

If there was anything that I’ve dreamed of making, it’s the perfect cake. I’ve always been fascinated by the art concealed within the glass display walls of bakeries and upscale cafes. It was an unattainable dream for a humble self-taught food maker. There have been…

Dark chocolate is proof that vegans can have their (choc) cake and eat it too! This is the simplest recipe you can possibly find for something so melt-in-your-mouth delicious. The other option is melting cacao butter for a chocolate that won’t melt so quickly between…

Being married to a Dane, I’ve been blessed to be able to visit Denmark twice so far during the summer. I’ve had the privilege of tasting their beautiful organic produce, like snap-peas and strawberries. And Kale. The curly variety of this beautiful vegetable graces the…

This was one of the first recipes I actually noted down, in collaboration with PurelyB as a Christmas special on their website. With its festive taste, this has been a go-to recipe of mine all year round just in the spirit of making great biscuits!…