I’ve realized that I mention my mum a lot in this blog. And why wouldn’t I? It is her food that I grew up on… the packed lunches, the wholesome dinners, the cheeky home-fried snacks for TV time. The value of home-cooked food was a…

One of the things that saves me at every Aidilfitri Open House? That steaming fragrant turmeric coconut broth with mixed vegetables and mungbean noodles over leaf-wrapped compressed rice. I’m a sucker for all coconut-based broths and Lontong is one of few plant-based dishes available during…