I remember when Dragonfruit, or Pitaya, first started appearing in the local market several years ago. The family would buy it together with a whole bunch of other fruits which we would have for dessert after every dinner. But we only got the white variety…

It was World Vegetarian Day yesterday, and I’m so glad to be celebrating with this blogpost! It just so happens that this recipe also coincides with the Mid-Autumn Festival. This festival is an ancient Chinese tradition that used to involve the offering of full-moon-shaped foods…