It has been so long since Malaysia, famous for its colourful array of festivities all year round, got into the festive spirit. With Standard Operating Procedures (SOPs) in the country easing up, it looks like whatever cooking skills that were picked up during the height…

Long before I spent majority of my time at home due to the pandemic, I was spending time finding ways to reduce my waste at home… or at least, maximizing my use of stuff before they saw themselves out. Through interactions with friends and followers,…

The thing about Peranakan food that people love the most is how much you can taste the love that goes into it. This is the very thing that also puts people off from making Peranakan food themselves! Modern cooking culture has been reduced to instant…

I remember when Dragonfruit, or Pitaya, first started appearing in the local market several years ago. The family would buy it together with a whole bunch of other fruits which we would have for dessert after every dinner. But we only got the white variety…

Being a teetotaler for almost all my life, the one thing that has saved me on many a date night was a tall glass of Virgin Colada. One of my favourite mocktails of all time. Wait, let me re-phrase that. My ONLY favourite mocktail of…

One of the first things I used the oven for as a plant-based eater was energy bars. A lot better to make your own in my opinion, as a lot of the bars you find in grocery stores are ridiculously sweet, are gone in two…

No words can describe how excited I was when I put this together! A gorgeous drink combining 3 of my favourite ingredients: Avocado, Banana and Chocolate. With the convenient, almost fateful acronym of ABC. Milkshake cravings will meet their match with this heavyweight baby. Thick…