Dark chocolate is proof that vegans can have their (choc) cake and eat it too! This is the simplest recipe you can possibly find for something so melt-in-your-mouth delicious. The other option is melting cacao butter for a chocolate that won’t melt so quickly between…

This dish was a lunch staple during my corporate days. It was a great balanced meal that was so quick and simple to make, which was important back then, when I’d come back after 45 minutes of commuting home, and all I wanted to do…

One of the Malaysia’s pride and joys of the ‘mamak’ stall (affordable and very casual Muslim Indian cafe) life is the Teh Tarik. Directly translated into ‘Pulled Tea’, the drink is made by pouring hot milk tea from one metal canister into another from an…