New Straits Times: Tempeh in a new light (Jun’17)
Tongue In Chic: Davina Goh’s 5 Tips on Vegan cooking (May’17)
Veg News: 7 Instagram Accounts by Vegans of POC (Apr’17)
Women’s Health: Davina Goh’s Tips on Being Vegan (Feb’17)
Time Out Kuala Lumpur: Makan Mana with Davina Goh (August 2017)
Malaysia Tatler: Going Vegan? Start With This Guide To The Diet, As Told By Food Blogger Davina Goh (Sept ’17)
PurelyB: Is it Easy to Be a Vegan In Asia? Here’s All You Need to Know! (Nov ’17)
New Straits Times: A Sweet Cause (Jan ’18)
The Sun: Way of the Vegan (Feb ’18)
The Malaysian Reserve: Malaysia’s career women — creating a name and tearing down old beliefs (April ’18)
TEDxUMPahang talk: Going Vegan In Malaysia (April ’18)
Greenpeace Malaysia: Davina ‘Da Vegan’ Goh is our guest chef at the Rainbow Warrior (May ’18)
Marie Claire: A Vegan On Vacation (June ’18)
Options, The Edge: Why Going Vegan is Good For You (Nov ’18)
The Ommosapiens Podcast: Food for thought: How are we relating to our food? A conversation with Davina Goh (Nov ’18)
BFM 89.9: The Daily Digest – New Year, New Vegan (Jan ’19)
Malaysia Tatler: Gen T Spotlight (May ’19)
