Embracing the plant-based lifestyle in Malaysia
An Asian staple for centuries, the legacy of soy is undisputable. I’m grateful that Malaysians have such easy access to freshly made soy products like tempeh and tofu. While I haven’t gotten round to learning how to make either of those, its milky manifestation has…
My first-ever venture into making food-to-order is here! Presenting to you my Aidilfitri Dessert Collection. I came up with this idea because year after year, whenever I attended open houses over Raya, it was very hard to find snacks at the coffee table that were…
There was a time I visited my friend Mien’s place, after she had returned from a few years of working in Mexico. She served me some pasta she cooked with local veggies. She explained that she was mostly eating plant-based while living abroad, and her…