Snacks

This recipe would not have been published 3 years ago. In fact, in my mind I didn’t even consider anything with less than 3 ingredients to be a recipe at all. I just assumed that people would not be interested in something so simple. “Are…

If you’ve been following my blog recently, you may have come across my ‘Vegan Vantage’ interview with Woon Heng. She hails from Malaysia, is based in Texas, and in a short few years has become a global superstar in the Instagram food world. She’s particularly…

If there’s one reason I could pick amongst the dozens, why living in Malaysia as a vegan is dope, the answer is Tempeh. I’ve talked about tempeh in a similar light several times in interviews, and I still stand by it! It’s not only tasty…

I wasn’t sure if creating a blogpost for this recipe would be an insult to my website and to my audience. To me, something that has at least three ingredients can then and only then be justified to be called a recipe. But stepping out…

Chinese New Year is just around the corner and the best part of it (or worst part, if you have diet goals) is the snacks. All too easy to give in to them, when they’re left out in the open and in every direction you…

I’ve never met someone who didn’t love Nutella. There’s also noone I’ve met who doesn’t acknowledge that it’s not the healthiest thing in the world. For those who crave the creamy hazelnut-tinged divinity on their tongue but don’t want to trouble themselves with the ‘diet…

DOUGHNUT WORRY, BE HAPPY! Now, we all love doughnuts don’t we? That satisfying feeling of biting down into a mouthful of soft, fluffiness that’s full of comfort. The doughnut we’ve created is slightly different from the conventional doughnuts you would get at any dunkin donuts…

Whenever I used to eat at continental breakfasts buffets, I would ask to have my eggs scrambled at the egg counter. I’ve always been partial to its fluffiness, and I found it slightly more palatable than an egg that showcases a yolk and white as…

The word ‘Rojak’ (pronounced ‘Ro-jah-k’) is a word held very close to the heart of every Malaysian. In its literal sense, it is a melange of crunchy fruits and vegetables, coated in a sticky sauce made of fermented shrimp. It is sweet, salty, sour, crunchy…

I know what you’re thinking. Why go through all the trouble of making baked beans when you can get it straight out of a can? Because… It’s straight out of a can. In the process of becoming more plant-based and cooking at least half of…