click Embracing the plant-based lifestyle in Malaysia
http://athleteking.com/?p=best-price-DAZ-Carrara-8-Pro Whenever I used to eat at continental breakfasts buffets, I would ask to have my eggs scrambled at the egg counter. I’ve always been partial to its fluffiness, and I found it slightly more palatable than an egg that showcases a yolk and white as […]
go here The word ‘Rojak’ (pronounced ‘Ro-jah-k’) is a word held very close to the heart of every Malaysian. In its literal sense, it is a melange of crunchy fruits and vegetables, coated in a sticky sauce made of fermented shrimp. It is sweet, salty, sour, crunchy […]
http://benetaschen.com/?p=best-price-Siemens-Solid-Edge-ST7 I have to admit, I’ve done some pretty crazy things in my life. I’ve scaled the wall of a building, Flown halfway across the world to meet a guy I met online, Worked for the military in Myamnar, Quit my job to learn kungfu, Danced […]
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Autodesk AutoSketch 10 APA KHABAR!
source I’m Davina Goh, a performer and plant-based lifestyle advocate.
source site I’m based in Malaysia, and “Apa Khabar?” means “How are you?” in Bahasa. Welcome to my page!
For the past few years, I’ve been using social media to post pictures of the food I was making, and my friends, excited about my creations, have been bugging me to get a blog going. So here it is, finally! This is my space to share recipes, green living tips, and places to find great plant-based food in the Klang Valley, where I live, and aim to expand this to other countries I get to travel to.
follow link Whenever I catch sight of a new plant-based cafe or restaurant around town, I make an immediate beeline for it. Not because I’m necessarily hungry, but because I have a genuine concern about how long it will survive in the, for lack of a better phrase, dog-eat-dog world of F&B. So whenever a cafe looks like something I can support, I’d go straight in there and fill my tummy. Or when I’m not craving for a bite, I would usually just pop in and give sincere thanks and express my excitement that I know of a new place in town to try out. Just to give the owners a moral boost and let them know that there’s a demand and appreciation for food like this out there from folks like me. Sometimes it is in vain. I have seen the demise of multiple vegetarian cafes in my lifetime, permanently closing their doors after a few years.
Enjoy the video, and feel free to share it with your friends who are looking for great, affordable grub in Subang Jaya.
Whenever I catch sight of a new plant-based cafe or restaurant around town, I make an immediate beeline for it. Not because I’m necessarily hungry, but because I have a genuine concern about how long it will survive in the, for lack of a better […]
For the past three years, I have been hearing stories from my husband about the mystical land of Koh Phangan. He has been making numerous visits to this small Thai island for the sole purpose of attending silent retreats, but he has also been telling […]
With its peculiar but charming name, Welcome Vegetarian specializes in ‘Chap Fan’ (pronounced Ch-ah-p F-ah-n), or ‘Mixed Rice’, a self-service dining concept where you are given a plate of rice, and you line up along a row of dishes, picking whatever you wish to go […]
A relaxing oasis in the heart of Kuala Lumpur, RGB serves great coffee and vegan meals made from scratch. I could easily forget that I’m surrounded by crazy traffic and skyscrapers the moment I step in here, and could easily spend a few hours chilling […]
Sometime in September 2016, I was emceeing a 2-day event in Section 14 in Petaling Jaya. On the first day, I explained to one of the event organizers that I was a vegan. On the second day, he said, “I’ve just seen a new vegan […]
